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A spring twist on a chocolate classic, these lemon crinkle cookies are bright, lemon-y, and perfectly sweet! My secret ingredient? Lemon pudding mix and white chocolate! showmetheyummy.com #lemon #cookies
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5 from 5 votes

Lemon Crinkle Cookies

A spring twist on a chocolate classic, these lemon crinkle cookies are bright, lemon-y, and perfectly sweet! My secret ingredient? Lemon pudding mix and white chocolate!
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: easy, lemon pudding mix, summer, white chocolate
Servings: 15 cookies
Calories: 205kcal
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Ingredients

  • cup granulated sugar
  • 1/2  cup unsalted butter softened to room temperature
  • tablespoon lemon extract
  • large egg room temperature
  • 1 cup all-purpose flour
  • 1 (3.5 oz) box Instant Lemon Pudding Mix
  • 1/2  teaspoon baking soda
  • 1/4  teaspoon salt
  • 1 (4 oz) bar white chocolate chopped
  • Powdered sugar placed into a large bowl for dunking

Instructions

  • Pre-heat oven to 350 degrees F and line a baking sheet with a silicone mat.
  • Beat sugar and butter together for 60 seconds.
  • Add in lemon extract and egg and beat together until combined.
  • Add in flour, pudding mix, baking soda, and salt.
  • Beat until combined.
  • Stir in white chocolate.
  • Use a 1.5 oz cookie scoop to scoop the dough into 15 bites.
 Use your hands to roll them into uniform balls. 
  • Roll each in powdered sugar (make sure it’s fully coated).
  • 
Bake 8 at a time (these do spread a bit) in preheated oven for about 13 minutes. 
  • Cool slightly and enjoy! 
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Nutrition

Calories: 205kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 121mg | Potassium: 35mg | Sugar: 17g | Vitamin A: 205IU | Calcium: 20mg | Iron: 0.5mg