Go Back
+ servings
This Strawberry Goat Cheese Bruschetta is my new favorite appetizer. Slightly chewy bruschetta is topped with creamy goat cheese, peppery arugula, juicy strawberries, and earthy basil. showmetheyummy.com #bruschetta #vegetarian
Print Recipe
5 from 2 votes

Strawberry Goat Cheese Bruschetta

This Strawberry Goat Cheese Bruschetta is my new favorite appetizer. Slightly chewy bruschetta is topped with creamy goat cheese, peppery arugula, juicy strawberries, and earthy basil!
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Appetizer
Cuisine: American
Keyword: fresh, goat cheese, strawberry
Servings: 12 bites
Calories: 131kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1/2 pint strawberries sliced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 12 slices baguette cut 1/2 in thick
  • olive oil for drizzling
  • 1 (4 oz) log goat cheese softened
  • 24 leaves of arugula two per slice
  • Fresh basil minced

Instructions

  • Mix together balsamic vinegar and honey together until well combined.
  • Place strawberry slices into the mixture and then let sit in the fridge for about 10 minutes.
  • Preheat broiler (mine is at 500 degrees F) for about 5 minutes.
  • Places slices of baguette on a rimmed baking sheet and lightly drizzle with oil.
  • Broil for about 60 seconds, or until the baguette pieces are lightly browned.
  • Let cool slightly before spreading each piece with goat cheese.
  • Top each baguette with 2 leaves of arugula.
  • Evenly spoon the strawberries over the arugula.
  • Top with freshly minced basil.
  • Serve immediately!

Video

Notes

* This was about 1/2 a baguette for us.
This recipe can easily be doubled!

Nutrition

Serving: 1"bite" | Calories: 131kcal | Carbohydrates: 21g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 232mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 145IU | Vitamin C: 11.9mg | Calcium: 45mg | Iron: 1.2mg