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Only 10 minutes to make the easiest hot fudge sauce! Perfect over ice cream, in a shake, or even straight off the spoon! Better than store bought! showmetheyummy.com #icecream #chocolate
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5 from 2 votes

Hot Fudge Sauce

Only 10 minutes to make the easiest hot fudge sauce! Perfect over ice cream, in a shake, or even straight off the spoon! Better than store bought!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, easy, ice cream
Servings: 32 tablespoons
Calories: 80kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 2/3 cup heavy cream
  • 1/2 cup light corn syrup
  • 1/3 cup dark brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon espresso powder
  • 1 cup dark chocolate chips divided in half
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • In a medium sized sauce pan, mix together heavy cream, corn syrup, sugar, cocoa, salt, espresso, and 1/2 cup dark chocolate chips.
  • Bring to a low boil over medium heat, stirring constantly.
  • Once boiling, boil lightly for 5 minutes, stirring constantly, then remove from heat.
  • Whisk in butter, vanilla, and the other 1/2 cup of chocolate chips and stir until smooth.
  • Let cool slightly before serving.
  • If serving later, transfer to a covered container, and let cool completely before refrigerating.
  • Reheat before using.
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Video

Notes

Can be kept in the fridge for 1 week.
Recipe adapted from Epicurious

Nutrition

Serving: 1tablespoon | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 30mg | Potassium: 54mg | Fiber: 1g | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.2mg