Hot Fudge Sauce
Only 10 minutes to make the easiest hot fudge sauce! Perfect over ice cream, in a shake, or even straight off the spoon! Better than store bought!
Servings: 32 tablespoons
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup dark brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon espresso powder
- 1 cup dark chocolate chips divided in half
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
In a medium sized sauce pan, mix together heavy cream, corn syrup, sugar, cocoa, salt, espresso, and 1/2 cup dark chocolate chips.
Bring to a low boil over medium heat, stirring constantly.
Once boiling, boil lightly for 5 minutes, stirring constantly, then remove from heat.
Whisk in butter, vanilla, and the other 1/2 cup of chocolate chips and stir until smooth.
Let cool slightly before serving.
If serving later, transfer to a covered container, and let cool completely before refrigerating.
Reheat before using.
Can be kept in the fridge for 1 week.
Recipe adapted from Epicurious
Serving: 1tablespoon | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 30mg | Potassium: 54mg | Fiber: 1g | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.2mg