This Slow Cooker Cheesy Buffalo Chicken Dip is the snack dreams are made of! Only 5 minutes of prep for this ultra cheesy, perfectly spicy, super creamy chip dip!
*You'll need about 3.5 - 4 cups cooked and cubed chicken - you can use pre-cooked chicken OR you can preheat oven to 425 degrees F, drizzle raw chicken breasts with olive oil, salt, pepper and bake for 20 minutes.