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This Slow Cooker Cheesy Buffalo Chicken Dip is the snack dreams are made of! Only 5 minutes of prep for this ultra cheesy, perfectly spicy, super creamy chip dip! showmetheyummy.com #buffalochickendip #slowcookerbuffalochickendip
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5 from 3 votes

Slow Cooker Cheesy Buffalo Chicken Dip Recipe

This Slow Cooker Cheesy Buffalo Chicken Dip is the snack dreams are made of! Only 5 minutes of prep for this ultra cheesy, perfectly spicy, super creamy chip dip!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Appetizer
Cuisine: American
Keyword: chicken breast, crock pot, spicy
Servings: 8 people
Calories: 429kcal
Author: Jennifer Debth

Equipment

Scale

Ingredients

Buffalo Chicken Dip

  • 1 1/2 pounds skinless chicken breasts cooked*
  • 2 (8 oz) pkg cream cheese softened
  • 1 (1 oz) pkg ranch dressing and seasoning mix
  • 3/4 cup Sour cream
  • 3/4 cup Franks Red Hot sauce
  • 1/2 cup Monterey jack cheese shredded
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup crumbled blue cheese

Serving

  • sliced green onion topping
  • Chips, crackers, celery or carrots serve with

Instructions

  • Spray crockpot with cooking spray.
  • Stir together all ingredients in crockpot.
  • Cover and cook on HIGH for 1 and 1/2 hours - 2 hours or LOW for 3-4 hours, or until the cheeses are all melted.
  • Top with sliced green onion and serve with chips, crackers, celery, and carrots!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Video

Notes

*You'll need about 3.5 - 4 cups cooked and cubed chicken - you can use pre-cooked chicken OR you can preheat oven to 425 degrees F, drizzle raw chicken breasts with olive oil, salt, pepper and bake for 20 minutes.

Nutrition

Calories: 429kcal | Carbohydrates: 6g | Protein: 27g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 148mg | Sodium: 1358mg | Potassium: 490mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1145IU | Vitamin C: 18.1mg | Calcium: 234mg | Iron: 0.8mg