Mushroom Brut Brie Recipe
The BEST appetizer yet, this Mushroom Brut Brie is totally impressive, ridiculously easy, and ultra cheesy! Melty brie is topped with brut champagne, buttery mushrooms, and crunchy pistachios!
Servings: 8 people
- 1 (8 oz) round Brie cheese **
- 1 tablespoon unsalted butter
- 1 (4 oz) package baby bella mushrooms sliced
- 1/4 teaspoon salt more or less, to taste
- 1/4 teaspoon pepper
- 1 clove garlic minced
- 1/3 cup Barefoot Bubbly Brut Cuvée
- 2 tablespoons pistachios
- 1 tablespoon dried cranberries
Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper and place cheese in center.
Bake in preheated oven until cheese feels very soft when pressed, about 15 -20 minutes.
Meanwhile, melt butter in a large skillet over medium heat.
Once melted, add in mushrooms, salt, and pepper
Cook, stirring occasionally for 3 minutes.
Add in garlic and brut and cook until mushrooms are tender, about 1-3 additional minutes.
Stir in pistachios and dried cranberries.
Taste and re-season, if necessary.
Take brie out of the oven and pour the mushroom mixture on top.
Serve with crackers or sliced baguette and enjoy!
Calories: 132kcal | Carbohydrates: 3g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 253mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 0.3mg