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This Ham and Cheese Breakfast Casserole Recipe is SO quick & easy (less than 10 minutes of prep) and full of hash browns, eggs, ham, and plenty of cheese! showmetheyummy.com #breakfast #casserole
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4.99 from 59 votes

Ham and Cheese Breakfast Casserole Recipe

This Ham and Cheese Breakfast Casserole Recipe is packed with fluffy eggs, potatoes, ham, and plenty of cheese! This quick and easy recipe is perfect for brunch.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Keyword: easy, eggs, ham and cheese, one dish
Servings: 8 people
Calories: 679kcal
Scale

Ingredients

  • 7 large eggs
  • 1 (12 oz) can evaporated milk can use 1 1/2 cups “regular” milk if you like
  • 1 teaspoon salt or more to taste
  • 1/2 teaspoon black pepper
  • 1 (28 oz) bag Frozen Potatoes O’Brien w/ Onions & Peppers keep frozen
  • 2 cups chopped ham
  • 1 (8 oz) bag shredded mozzarella cheese
  • 1 (8 oz) bag shredded cheddar cheese
  • 1/4 cup shredded parmesan cheese

Optional toppings

  • Cilantro
  • Green onions

Instructions

  • Preheat oven to 350 degrees and grease a 9x13 pan with cooking spray.
  • In a large bowl whisk together eggs, milk, salt, and pepper. Set aside.
  • In another VERY large bowl, mix together frozen potatoes (break up any clumps), ham, and the three cheeses.
  • Pour egg mixture over potato mixture and stir to combine.
  • Pour mixture into prepared pan.
  • Bake, uncovered, for about 1 hour - 1 hour 15 minutes, or until bubbling and the eggs have set and the potatoes are tender.
  • Remove from oven and let rest for about 5-10 minutes.
  • Top with cilantro and green onions, if desired, serve and enjoy!
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Nutrition

Calories: 679kcal | Carbohydrates: 40g | Protein: 33g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 251mg | Sodium: 1556mg | Potassium: 910mg | Fiber: 3g | Sugar: 6g | Vitamin A: 840IU | Vitamin C: 13.7mg | Calcium: 536mg | Iron: 2mg