Breakfast Poutine Recipe
This Breakfast Sausage Poutine is made with french fries, homemade gravy, breakfast sausage, peppers, onions, and cheese curds!
Servings: 6 people
- 1 (1 1/2 pound) bag frozen french fries baked according to package directions
- 1 (12 oz) package Smithfield Hometown Original Breakfast Sausage Links
- 1 tablespoon butter
- 1/2 red pepper diced
- 1/2 green pepper diced
- 1/2 yellow onion diced
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 3 cups low sodium beef broth
- 1 tablespoon ketchup
- 1 tablespoon balsamic vinegar
- 1 tablespoon worcestershire
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- salt to taste
- 4 large eggs cooked to your liking
- Cheese curds
Cook french fries according to package directions.
In a large straight edged saute pan, cook sausage according to stovetop package directions.
In the same pan, melt butter over medium heat.
Once melted, add in peppers and onions, and cook about 5 minutes, or until veggies are cooked to your liking.
Season with salt and pepper, remove from pan, and set aside.
In the same pan, melt butter.
Once melted, whisk in flour, and cook for 60 seconds. stir constantly.
Slowly whisk in the broth, then whisk in ketchup, vinegar, worcestershire, garlic powder, onion powder, pepper, and salt.
Bring the gravy to a simmer while whisking regularly and simmer for 5-10 minutes, or until desired thickness is reached.
Place fries in serving vessel of choice and top with sausage, veggies, and cheese curds.
Drizzle with desired amount of gravy and top with fried eggs.
Calories: 814kcal | Carbohydrates: 42g | Protein: 27g | Fat: 59g | Saturated Fat: 25g | Cholesterol: 232mg | Sodium: 1549mg | Potassium: 999mg | Fiber: 5g | Sugar: 2g | Vitamin A: 835IU | Vitamin C: 29.9mg | Calcium: 316mg | Iron: 3.2mg