Melt butter in a large stockpot over medium heat, then add in sausage, onion, carrots, celery, garlic, basil, Italian seasoning, salt, and pepper.

Cook, breaking up the sausage as you go, until the meat has cooked through and the carrots are tender.

Stir in tomato juice, water, diced tomatoes, and tomato sauce, bring to a simmer, stirring occasionally, then add in ravioli and simmer according to package directions.

Remove from heat, then stir in half-and-half.

Taste and re-season, if necessary, then serve with a generous amount of grated parmesan cheese!

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