Quick Pickled Onions
These Quick Pickled Onions are the perfect crunchy, tangy topping to elevate any dish! Only 5 ingredients and 5 minutes required.
Servings: 1 jar
Calories: 238kcal
Ingredients
- 2 red onions sliced thin (about 2 heaping cups)
- 1 tablespoon minced garlic
- 1 cup white vinegar or apple cider vinegar
- 1 cup water
- 2-3 tablespoons granulated sugar* I did 3
- 1 tablespoon salt
Instructions
- Place onions and garlic into a glass container (be sure it has a lid). Set aside.
- Place vinegar, water, sugar, and salt into a microwave safe dish and microwave until the sugar and salt have dissolved, about 3-4 minutes.
- Pour vinegar mixture over onions and garlic, stir to ensure all the onions are fully submerged, then let cool at room temperature for 15 minutes.
- Cover and place in the fridge until ready to use, at least 1 hour.
- Serve as desired and enjoy!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
*Another sweetener such as brown sugar or maple syrup may be used, but it will affect color and flavor.
Nutrition
Serving: 1jar | Calories: 238kcal | Carbohydrates: 47g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 7004mg | Potassium: 360mg | Fiber: 4g | Sugar: 33g | Vitamin A: 5IU | Vitamin C: 19mg | Calcium: 92mg | Iron: 1mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.