Pork Tenderloin
This Pork Tenderloin Recipe is quick, easy, healthy, and so tasty! Loaded with pork, sweet potatoes, brussels sprouts, onion, and apples, and smothered in balsamic vinegar and spices: garlic, rosemary, thyme, paprika, salt, and pepper!
Servings: 4 people
Calories: 269kcal
Ingredients
- 1 (18.4 oz) pork tenderloin I use Smithfield
- ½ pound sweet potatoes cut into 1/2 inch chunks
- ½ pound brussels sprouts trimmed and halved
- ½ apple cut into 1/2 inch chunks (I used 1/4 granny smith and 1/4 honey crisp)
- ½ yellow onion cubed into small chunks
- 1/4 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place pork tenderloin into a ziplock baggie.
- Place sweet potatoes, brussels sprouts, apple, and onion into another.
- Whisk together vinegar, worcestershire, garlic powder, rosemary, thyme, paprika, salt, and pepper in a small bowl.
- Pour half over pork and half over veggies.
- Place both in the fridge and let marinate for at least a few hours, up to 8 hours.
- Pre-heat oven to 400 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper.
- Place veggies and pork onto prepared pan and bake for 30 minutes, or until veggies are tender, and the inside of the pork reaches at least 150 degrees F.
- Let pork rest for 10 minutes, slice, and serve!
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Nutrition
Calories: 269kcal | Carbohydrates: 25g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 637mg | Potassium: 1029mg | Fiber: 5g | Sugar: 9g | Vitamin A: 8595IU | Vitamin C: 52.1mg | Calcium: 68mg | Iron: 3.2mg
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