Go Back
–+ servings
bowl of pork fried rice held
Print Recipe
4.91 from 10 votes

Pork Fried Rice

This "better than take-out" Chinese Pork Fried Rice Recipe comes together in under 30 minutes! Loaded with bacon and pork loin, kids and adults go nuts for this!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 people
Calories: 323kcal

Ingredients

  • 2  tablespoons unsalted butter divided
  • 1/2  pound  Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet cubed into large bite sized pieces
  • 1-2 cups frozen diced veggies I used a broccoli, soybeans, carrots, and water chestnuts blend
  • 2  large eggs beaten
  • 2  cloves  garlic minced or pressed
  • 2  tablespoons  soy sauce
  • 2  tablespoons  seasoned rice vinegar
  • 2  tablespoons  hoisin
  • 1/2  tablespoon  chili garlic sauce plus more to taste, if you want more spice
  • 
2 cups leftover unseasoned cooked white rice chilled in the fridge

Optional Garnishes

  • Sesame oil
  • Cilantro
  • Green onions
  • Sesame seeds
  • Sriracha
US Customary - Metric

Instructions

  • Melt 1 tablespoon butter in a large non stick pan over medium/medium high heat.
  • Add in fresh pork and let cook for about 7 minutes.
  • Add in frozen veggies* and continue cooking for another 7 minutes, or until pork has cooked and the veggies are tender.
  • Push cooked pork and veggies to the side.
  • Melt remaining tablespoon of butter in the pan.
  • Add in beaten eggs and scramble.
  • Stir pork/veggies into eggs.
  • Add in garlic, soy sauce, vinegar, hoisin, chili garlic sauce, and rice.
  • Stir until the rice has warmed through.
  • Serve with optional garnishes and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

*My veggies needed 7 minutes to cook, yours may differ depending on what veggies you have. The pork needs about 10-15 minutes to cook depending on the size of your cubes, so add the veggies in accordingly.

Nutrition

Calories: 323kcal | Carbohydrates: 33g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 715mg | Potassium: 401mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2465IU | Vitamin C: 4.7mg | Calcium: 38mg | Iron: 1.6mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.