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Pork, Brie, and Fig Hand Pies horizontal
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5 from 1 vote

Pork, Brie, and Fig Hand Pies

These Pork, Brie, and Fig Hand Pies are the perfect holiday appetizer! Pie crust is stuffed with Slow Roasted Golden Rotisserie Pork Tenderloin, fig preserves, pecans, spinach, and brie. An elegant appetizer that's surprisingly quick and easy to make!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 8 hand pies
Calories: 499kcal
Author: Jennifer Debth

Ingredients

  • 2 tablespoons butter
  • 8 oz  Smithfield Slow Roasted Golden Rotisserie Pork Tenderloin (about 1/2 package) cubed into bite sized pieces
  • 2  (14.1 oz) boxes refrigerated pie dough each should contain 2 (9 inch) unbaked crusts
  • 8 tablespoons  fig preserves
  • 8 tablespoons chopped pecans
  • 16 baby spinach leaves
  • 8 oz  Brie cheese sliced into 1/2 oz slices
  • 1  large egg beaten lightly
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Instructions

  • Preheat oven to 425 degrees F and line a rimmed baking sheet with a silicone baking mat. Set aside.
  • Melt butter in a large non stick pan over medium high heat.
Add in fresh pork and let cook for 5 minutes, or until cooked through. Set aside.
  • Cut 4 (4.5 inch) rounds from each sheet of pie dough, then place 8 onto the prepared baking sheet.
  • Place 1 tablespoon of fig preserves into the center of each of the 8 rounds.
  • Top each with 1 tablespoon pecans, 2 spinach leaves, 1 oz pork, and two 1/2 oz slices of brie. Do your best to keep everything in the center. It makes it easier to seal the edges together.
  • Use your finger to wet the outside of each pie round with water.
  • Place the remaining 8 rounds on top of the filling.
  • Press edges together first with your fingers, then with a fork to seal.

  • Brush the tops with the beaten egg.
  • Cut 3 small slits in the center of each pie with a sharp knife.
  • Bake in preheated oven for 15-20 mins, or until golden brown.
  • Cool slightly and enjoy!
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Nutrition

Serving: 1hand pie | Calories: 499kcal | Carbohydrates: 36g | Protein: 17g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 435mg | Potassium: 274mg | Fiber: 2g | Sugar: 8g | Vitamin A: 473IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 2mg

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