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jar of pickled red onions
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Pickled Red Onions

These No Cook Pickled Red Onions are the perfect condiment. Serve them on burgers, salads, sandwiches, tacos, or just eat them by the forkful! 10 minute prep!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Calories: 425kcal
Author: Jennifer Debth

Ingredients

  • 1 tablespoon salt
  • 2 cups thinly sliced red onion about 1 large onion
  • ¾ cup red wine vinegar
  • ¾ cup lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 8 whole black peppercorns
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds
  • 2 bay leaves
  • 3 cloves garlic peeled and sliced
US Customary - Metric

Instructions

  • Combine salt and onion in large mason jar or mixing bowl.
  • Let sit for 15 minutes
  • Pour in vinegar, lime juice, oil, sugar, peppercorns, oregano, cumin, bay leaves, and garlic.
  • Shake or stir to combine.
  • Cover and chill in fridge for at least 4 hours.
  • Serve and enjoy!
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Nutrition

Calories: 425kcal | Carbohydrates: 68g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Sodium: 7015mg | Potassium: 928mg | Fiber: 9g | Sugar: 29g | Vitamin A: 91IU | Vitamin C: 82mg | Calcium: 212mg | Iron: 4mg

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