Pesto Aioli
This Pesto Aioli is a flavor twist on a classic condiment. It's quick, easy, and made with homemade basil pesto!
Servings: 48 tablespoons
Calories: 63kcal
Ingredients
- 1 batch basil pesto
- 2 cups mayonnaise I use an olive oil based mayo
- salt to taste (I used 1 teaspoon total)
Instructions
- Make basil pesto in a high powered food processor according to recipe directions.
- Pulse in mayo until fully incorporated.
- Taste and re-season, if desired.
- Serve with fries, on chicken, sandwiches, fish, etc.
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Notes
This separates over time, so process or whisk vigorously to reincorporate.
Nutrition
Serving: 1tablespoon | Calories: 63kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 110mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 546IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg
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