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–+ servings
two peanut butter protein balls stacked
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4.80 from 5 votes

Peanut Butter Protein Balls

These No Bake Peanut Butter Protein Balls are a quick, easy, and healthy snack. They're packed with all-natural peanut butter, loaded with dark chocolate chips, and are naturally sweetened! Can be made with or without a food processor.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Servings: 40 balls
Calories: 160kcal
Author: Jennifer Debth

Ingredients

  • 2 cups old-fashioned oats gluten free if necessary
  • ½ cup protein powder vanilla, chocolate, or peanut butter (can be vegan or whey)
  • ¼ cup ground flaxseed meal
  • ½ teaspoon salt
  • 1 (26 oz) jar all natural peanut butter
  • ½ cup honey or pure maple syrup I like using 1/2 and 1/2 (use maple syrup to keep vegan)
  • 1 tablespoon vanilla extract
  • ½ cup dark chocolate chips
US Customary - Metric

Instructions

  • Using a stand mixer or a food processor: mix or pulse together oats, protein powder, flaxseed, and salt.
  • Add in peanut butter, honey/maple syrup, and vanilla, then mix or pulse again until well combined.
  • Use your hands to mix in the chocolate chips.
  • Use a small cookie scoop to scoop and roll into 40 balls.
  • Store in the fridge or freezer, then serve frozen, chilled, room temperature, or warmed in the microwave!
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Nutrition

Serving: 1ball | Calories: 160kcal | Carbohydrates: 12g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 119mg | Potassium: 163mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

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