Peach Crisp
This Peach Crisp is a classic summer comfort food! Frozen peaches are baked into a gooey filling and topped with a crispy oat, pecan, and brown sugar streusel.
Servings: 16 people
Calories: 281kcal
Ingredients
Topping
- 1 cup old fashioned oats
- 1 cup all-purpose flour spoon and leveled
- 1 cup pecans roughly chopped
- 1 cup dark brown sugar packed
- 1 tablespoon vanilla extract
- ½ tablespoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cups unsalted butter melted (3/4 cup = 1 1/2 sticks)
Filling
- 2 (16 oz) packages peeled and sliced frozen peaches thawed according to package directions (about 6 cups frozen peaches)
- 1 tablespoon vanilla extract
- ½ cup dark brown sugar packed
- ¼ cup all-purpose flour
- ½ tablespoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
Topping
- Place the oats, flour, pecans, brown sugar, vanilla, cinnamon, baking powder, baking soda, salt, and melted butter together in a large bowl.
- Stir until well combined. Set aside.
Filling
- In a large bowl, gently toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
- Pour into prepared baking dish then sprinkle evenly with topping.
- Bake in preheated oven for 45 minutes or until peaches are tender and the crisp is hot.
- Let sit for 10 minutes to thicken slightly then serve plain or with ice cream!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Nutrition
Serving: 1person | Calories: 281kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 187mg | Potassium: 202mg | Fiber: 2g | Sugar: 25g | Vitamin A: 454IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.