Go Back
–+ servings
holding an oreo ice cream sandwich with homemade cookies and cream ice cream
Print Recipe

Oreo Ice Cream

This No Cook No Churn Oreo Ice Cream is creamy, fluffy, and made without an ice cream machine. This malted vanilla ice cream is loaded with crunchy cookies to create an easy cookies and cream treat. 
Prep Time15 minutes
Cook Time0 minutes
Chill Time6 hours
Total Time6 hours 15 minutes
Servings: 12 people
Calories: 324kcal
Author: Jennifer Debth

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • ¼ cup malted milk powder optional
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 1 pint heavy cream
  • 15 Oreos roughly chopped (about 1 sleeve or 1 heaping cup)
US Customary - Metric

Instructions

  • In a large bowl, whisk together sweetened condensed milk, malted milk powder, vanilla, and salt. Set aside.
  • In another large bowl, whip the heavy cream with a hand or stand mixer until stiff peaks form.
  • Gently fold the whipped cream mixture into the condensed milk mixture with a spatula, then fold in the chopped Oreos.
  • Pour into a freezer safe container, press plastic wrap directly onto the surface, then seal with a lid and freeze until firm, about 6-8 hours.
  • Serve and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1scoop | Calories: 324kcal | Carbohydrates: 32g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 218mg | Potassium: 217mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 674IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.