Go Back
–+ servings
bowl of lasagna soup above
Print Recipe
4.67 from 3 votes

One Pot Lasagna Soup

One Pot Lasagna Soup Recipe. All your favorite lasagna flavors made into a one pot soup. This super quick and easy recipe is loaded with sausage, spices, tomato juice, and lasagna noodles, and topped with a yummy cheese mixture of mozzarella, parmesan, and ricotta! SO cozy and delicious!
Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Servings: 8 people
Calories: 527kcal

Ingredients

Cheese Mixture

  • 1  (8 oz) block mozzarella cheese shredded
  • 1/2  cup  shredded parmesan cheese
  • 1/2  cup  ricotta cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

One Pot Lasagna Soup

  • 1  pound  sausage can use sweet or hot, I’ve done half beef before as well too
  • 1 small yellow onion  diced
  • 2-4  cloves  garlic  minced or pressed
  • 2  teaspoons  dried basil
  • 3  teaspoons  dried Italian seasoning
  • 1  teaspoon  salt more or less to taste
  • 1/2  teaspoon  pepper
  • 1  (15 oz) can crushed or diced tomatoes undrained
  • 1  cup  water
  • 1 cup red wine can replace with more water, tomato juice, or broth, but may need to adjust seasonings
  • 1 (32 oz) bottle tomato juice like Campbells
  • 1  (8 oz) can tomato sauce
  • 1 (8 oz) package lasagna noodles broken up into smaller pieces
US Customary - Metric

Instructions

  • Place mozzarella, parmesan, ricotta, 1/4 teaspoon salt, and 1/4 teaspoon pepper into a medium sized bowl.
  • Stir until well combined and set aside.
  • Heat a large stockpot over medium heat.
  • Once hot, add in sausage, onion, garlic, basil, Italian seasoning, salt, and pepper.
  • Cook, breaking up the meat as you go, until the meat is fully cooked.
  • Once cooked, add in crushed tomatoes, water, wine, tomato juice, and tomato sauce.
  • Bring to a simmer, then add in lasagna noodles.
  • Simmer, stirring regularly, until noodles are cooked to your liking, about 10-20 minutes depending on how large your pieces are.
  • Remove from heat and stir in about 1/2 of the cheese mixture.
  • Taste and re-season, if necessary.
  • Place an extra scoop of cheese mixture into a serving bowl (optional) and top with soup.
  • Enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

This does thicken as it cools or is stored in the fridge. I never add any more liquid when rewarming, because I like the consistency, but if it’s too thick add more tomato juice, water, red wine, or broth before rewarming, then adjust seasonings, if necessary!

Nutrition

Calories: 527kcal | Carbohydrates: 36g | Protein: 28g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1335mg | Potassium: 870mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1205IU | Vitamin C: 28.7mg | Calcium: 456mg | Iron: 4.7mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.