No Churn Caramel Apple Ice Cream
This No Churn Caramel Apple Ice Cream is creamy, fluffy, and packed with cozy spices. A no-cook vanilla ice cream is layered with apple pie filling, salted caramel, and a graham cracker crumble.
Servings: 12 scoops
Calories: 612kcal
Ingredients
Graham Cracker Crumble
- 1 sleeve honey graham crackers (about 10 sheets or 20 squares), roughly crushed into various sized pieces (see photos for size reference)
- ¼ cup dark brown sugar packed
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter melted
No Churn Apple Ice Cream
- 1 pint heavy whipping cream cold
- 1 (13.5 oz) tub old fashioned caramel dip
- ½ teaspoon sea salt
- 1 (8 oz) block cream cheese room temperature
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 1 (21 oz) can apple pie filling chop apples into small chunks (you'll use both the "goo" and the apples)
Instructions
Graham Cracker Crumble
- Preheat oven to 325 degrees F and line a rimmed baking sheet with a silicone baking mat. Set aside.
- In a medium sized bowl, mix together crushed graham crackers, sugar, cinnamon, and salt, then stir in melted butter.
- Pour onto the prepared baking sheet, then press mixture tightly into an even layer (see photo for reference).
- Bake in preheated oven for 8-12 minutes, then cool completely (crumble will crisp up as it cools*) before breaking into large chunks to create the crumble layer. Set aside.
No Churn Apple Ice Cream
- Using a hand or stand mixer, whip cream until stiff peaks form. Set aside.
- Stir together caramel dip and sea salt, then set aside.
- Using a hand or stand mixer, whip together cream cheese, sweetened condensed milk, and vanilla in a large bowl until smooth.
- Fold in chopped apple pie filling (apples and "goo"), then fold in the whipped cream.
- Pour half the ice cream mixture into a freezer safe container, top with half the caramel (gently swirl it into the ice cream mixture), then half the graham cracker crumbles. Repeat.
- Press plastic wrap directly onto the surface, then seal with a lid and freeze until firm, about 6-8 hours.
- Serve and enjoy!
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Notes
*If you're in a hurry, throw the crumble into the freezer to quickly chill.
Nutrition
Serving: 1large scoop | Calories: 612kcal | Carbohydrates: 74g | Protein: 7g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 95mg | Sodium: 594mg | Potassium: 280mg | Fiber: 1g | Sugar: 55g | Vitamin A: 1199IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 1mg
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