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#ad These Mini Breakfast Pizzas are my latest breakfast obsession. Pita topped with fresh pesto, savory sausage, melty mozzarella, and a gooey egg! showmetheyummy.com Made in partnership w/ @jonesdairyfarm
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5 from 4 votes

Mini Breakfast Pizzas Recipe

These Mini Breakfast Pizzas are my latest breakfast obsession. Pita topped with fresh pesto, savory sausage, melty mozzarella, and a gooey egg!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 1 pita
Calories: 615kcal
Author: Jennifer Debth

Ingredients

  • 1 whole wheat pita bread
  • ¼ cup pesto
  • 1-2 links Jones Dairy Farm All Natural Golden Brown® Mild Pork Breakfast Sausage Links sliced
  • ¼ cup shredded mozzarella
  • 1 large egg
  • salt to taste
  • pepper to taste
  • parmesan finely grated
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees F, place the baking rack on the top rung, and line a baking sheet with a silicone mat.
  • Place pita on baking sheet.
  • Top with pesto, sliced sausage links, and mozzarella.
  • Crack an egg in the center of the pita and season with salt, pepper, and a sprinkle of grated parmesan.
  • Bake in preheated oven for 10-20 minutes, or until the egg is cooked to your liking.
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Notes

Feel free to make as many as you'd like!
*Store without fried egg.

Nutrition

Serving: 1pizza | Calories: 615kcal | Carbohydrates: 37g | Protein: 25g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 252mg | Sodium: 1212mg | Potassium: 223mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1745IU | Calcium: 273mg | Iron: 3.3mg

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