Mini Apple Cake Loaves with Powdered Sugar Drizzle

This is Fall in mini loaf form. These mini apple cakes will go perfectly with your morning coffee!

Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside.
In a separate bowl, mix together the yogurt and vanilla. Set aside.
Using your stand mixer, beat together butter and sugar until creamy. Add both eggs until well incorporated.
Alternating, add flour mixture, and yogurt mixture until just combined.
Hand mix in finely chopped and peeled apples.
Pour batter into prepared mini loaf pans.

Using a fork, mash together sugar, flour, cinnamon, and softened butter until big clumps form.
Sprinkle over each cake and bake in the oven for 30-40 minutes, or until an inserted toothpick comes out mostly clean.
Remove from oven and let set for 5 minutes, then remove each cake from the pan and finish the cooling process on a wire rack.

In a small bowl, stir together butter, sugar, milk, and vanilla extract until smooth. Let stand for a minute or two to slightly thicken and drizzle generously over warm apple cake. Eat immediately.
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