Meatloaf Recipe
This Meatloaf Recipe is quick to throw together, smothered with a sweet glaze and ultra tender. This is the easiest, classic American comfort food!
Servings: 8 slices
Calories: 423kcal
Ingredients
Topping & Dipping Sauce
- ½ cup dark brown sugar packed
- 1 ½ cups ketchup
- ¼ cup mustard
Meatloaf
- 1 tablespoon butter
- 1 medium onion diced
- 4 cloves garlic minced
- salt and pepper to taste
- 1 cup Italian seasoned breadcrumbs
- 1 cup buttermilk
- 1 tablespoon worcestershire sauce
- 2 pounds ground beef
- 2 large eggs lightly whisked
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
Topping & Dipping Sauce
- Whisk brown sugar, ketchup, and mustard in a medium sized bowl. Set aside.
Meatloaf
- Preheat oven to 350 degrees F and grease a loaf pan with cooking spray.
- In a large skillet, melt butter over medium heat then add in onion, garlic, and a touch of salt and pepper.
- Cook until tender, about 5-10 minutes.
- Move mixture to a large mixing bowl.
- Add in breadcrumbs, buttermilk, Worcestershire sauce, ground beef, eggs, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Use your hands to mix the mixture until combined.
- Place into greased loaf pan.
- Spread some of the topping on the meatloaf. Don't do too much or it will slip off.
- Bake in preheated oven for 90 minutes or until the meat is fully cooked (160ºF internal temperature.)
- Let sit for 15 minutes before slicing.
- Serve with remaining sauce on the side and enjoy!
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Nutrition
Serving: 1slice | Calories: 423kcal | Carbohydrates: 40g | Protein: 29g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 127mg | Sodium: 1150mg | Potassium: 670mg | Fiber: 1g | Sugar: 26g | Vitamin A: 421IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 4mg
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