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4.95
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17
votes
Lox Bagel
This Lox Bagel has an everything bagel base that's piled with tangy cream cheese, lox or smoked salmon, fresh cucumber, capers, dill, and more!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
2
bagel halves
Calories:
424
kcal
Author:
Jennifer Debth
Ingredients
▢
1
everything bagel
sliced in half, then toasted
▢
4
tablespoons
whipped cream cheese
▢
4
oz
smoked salmon or lox
▢
6
cucumber slices
▢
2
slices
thinly sliced red onion
▢
2-4
teaspoons
capers
drained
▢
Salt
to taste
▢
Pepper
to taste
▢
Lemon juice
to taste
▢
Fresh dill
to taste
US Customary
-
Metric
Instructions
Spread each toasted bagel half with 2 tablespoons whipped cream cheese.
Top each half with 2 oz smoked salmon or lox, 3 cucumber slices, 1 slice red onion, and 1-2 teaspoons capers.
Season with salt, pepper, lemon juice, and fresh dill, to taste.
Enjoy!
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Nutrition
Serving:
1
bagel half
|
Calories:
424
kcal
|
Carbohydrates:
50
g
|
Protein:
23
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
45
mg
|
Sodium:
892
mg
|
Potassium:
1437
mg
|
Fiber:
8
g
|
Sugar:
14
g
|
Vitamin A:
1087
IU
|
Vitamin C:
30
mg
|
Calcium:
170
mg
|
Iron:
3
mg
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