Go Back
+ servings
lox bagel on counter
Print Recipe
4.95 from 17 votes

Lox Bagel

This Lox Bagel has an everything bagel base that's piled with tangy cream cheese, lox or smoked salmon, fresh cucumber, capers, dill, and more!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 2 bagel halves
Calories: 424kcal
Author: Jennifer Debth

Ingredients

  • 1 everything bagel sliced in half, then toasted
  • 4 tablespoons whipped cream cheese
  • 4 oz smoked salmon or lox
  • 6 cucumber slices
  • 2 slices thinly sliced red onion
  • 2-4 teaspoons capers drained
  • Salt to taste
  • Pepper to taste
  • Lemon juice to taste
  • Fresh dill to taste

Instructions

  • Spread each toasted bagel half with 2 tablespoons whipped cream cheese.
  • Top each half with 2 oz smoked salmon or lox, 3 cucumber slices, 1 slice red onion, and 1-2 teaspoons capers.
  • Season with salt, pepper, lemon juice, and fresh dill, to taste.
  • Enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1bagel half | Calories: 424kcal | Carbohydrates: 50g | Protein: 23g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 892mg | Potassium: 1437mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1087IU | Vitamin C: 30mg | Calcium: 170mg | Iron: 3mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.