Lemon Pepper Salmon with Coconut Brown Rice Recipe
This Lemon Pepper Salmon with Coconut Brown Rice is ready in less than 20 minutes! Tender, lemony salmon is served with Thai inspired brown rice and green beans for a healthy and delicious meal!
Servings: 1 bowl
Calories: 356kcal
Ingredients
Roasted Green Beans
- Green beans washed, dried, and trimmed
- olive oil
- salt
Brown Rice
- 1 cup Minute® Ready to Serve Whole Grain Brown Rice Cup
- 2-3 tablespoons canned lite coconut milk
- ¼ teaspoon ground ginger
- ¼ teaspoon ground garlic
- ½ teaspoon honey
- ⅛ teaspoon salt
Lemon Pepper Salmon
- 1 Chicken of the Sea Lemon Pepper Flavored Salmon Pouch
Instructions
Roasted Green Beans
- Preheat oven to 400 degrees F.
- On a rimmed baking sheet, toss green beans with olive oil and salt.
- Roast for 15-20 minutes or until green beans are cooked to your liking.
Brown Rice
- Remove film from the rice cup.
- Stir in coconut milk, ginger, garlic, honey, and salt.
- Heat according to package directions.
Lemon Pepper Salmon
- Remove salmon from pouch and place on a microwave safe plate.
- Nuke in the microwave until warm.
Serve
- Place the rice in a bowl and serve with warmed salmon and roasted green beans!
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Notes
Nutritional information does not include green beans.
Nutrition
Serving: 1bowl | Calories: 356kcal | Carbohydrates: 51g | Protein: 21g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 588mg | Potassium: 390mg | Fiber: 4g | Sugar: 3g | Calcium: 220mg | Iron: 1.6mg
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