Kettle Chip Chicken Nachos
Kettle Chip Chicken Nachos. Jalapeno and Sea Salt Kettle Chips are piled with black beans, chicken, gooey cheese, sweet corn, dollops of sour cream, and some green chiles and jalapeños!
Servings: 8 people
Calories: 361kcal
Ingredients
- ½ bag Sea Salt Kettle Brand Chips
- ½ bag Jalapeno Kettle Brand Chips
- 2 cups cooked chicken cubed
- 1 cup easy black beans recipe
- 1 cup canned corn drained
- ¼ cup diced green chiles drained, 1/2 4 oz can
- ¼ oz diced jalapenos drained, 1/2 4 oz can
- 2-3 cups shredded Mexican style cheese
Additional toppings, if desired
- Diced avocado
- chopped cilantro
- Sour cream
- salsa
Instructions
- Preheat your oven's broiler (ours is at 500 degrees F).
- Place chips in a single layer on a rimmed baking sheet.
- Sprinkle on a thin layer of shredded cheese.
- Top with cooked chicken, black beans, corn, diced green chiles, jalapenos, and the rest of the cheese.
- Broil for about 90 seconds, or until the cheese is melty and everything has warmed through.
- Remove from the oven and top with additional toppings, if desired: avocado, cilantro, sour cream, salsa.
- Serve immediately!
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Notes
Nutritional information does not include additional toppings.
Nutrition
Calories: 361kcal | Carbohydrates: 21g | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 558mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 8.2mg | Calcium: 226mg | Iron: 1.4mg
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