Jalapeno Cheddar Sausage Corn Muffins

Preheat oven to 400 degrees F and grease 2 (12 slot) standard muffin tins with cooking spray. You'll only use 4 slots in the second pan to make 16 muffins total.
Cut 4 Eckrich Jalapeno & Cheddar Smoked Sausage Links into fourths. Set aside.
In a large bowl, whisk together sour cream, eggs, honey, and buttermilk.
Add in corn muffin mix, salt, and cheddar cheese. Use a rubber spatula to stir until *just* combined. It's ok if there are still lumps.
Use an ice cream scoop (about a scant 1/4 cup) to fill the 16 prepared slots.
Place one piece of the Eckrich Jalapeno & Cheddar Smoked Sausage Links vertically into the center of each filled muffin.
Bake (do one muffin tin at a time) in preheated oven for 15 minutes, or until muffin batter has cooked through.
Let cool for 5-10 minutes, then run a knife around each muffin to loosen them from the pan.
Serve warm with honey or with ketchup and mustard!
Enjoy!
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