Italian Beef Sliders
These Italian Beef Sliders are loaded with tender roast beef, tangy pepperoncini peppers, and gooey provolone cheese all sandwiched between buttery soft Hawaiian rolls.
Servings: 12 sliders
Calories: 247kcal
Ingredients
Butter Sauce
- ¼ cup unsalted butter melted
- 1 (.6 oz) packet dry Italian salad dressing
Italian Beef Sliders
- 1 (12 oz) package hawaiian rolls
- 1 (8 oz) package sliced provolone cheese
- 1 pound sliced roast beef
- 1 (12 oz) jar pepperoncini peppers drained and roughly chopped
Instructions
Butter Sauce
- Whisk together melted butter and dry Italian salad dressing packet in a small bowl until combined. Set aside.
Italian Beef Sliders
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
- Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
- Place the bottom “slab” into the prepared baking dish, then top with 1/2 the provolone cheese.
- Layer on the sliced roast beef, then top with chopped peppers and remaining cheese.
- Place top rolls on then spoon the melted butter mixture evenly over the rolls.
- Bake, uncovered, in preheated oven for 15 minutes.
- Cover with tin foil, then bake an additional 15 minutes or until the sliders are hot.
- Cut into individual sandwiches and enjoy!
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Nutrition
Serving: 1slider | Calories: 247kcal | Carbohydrates: 18g | Protein: 17g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 944mg | Potassium: 206mg | Fiber: 1g | Sugar: 5g | Vitamin A: 381IU | Vitamin C: 40mg | Calcium: 254mg | Iron: 1mg
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