Instant Pot Applesauce
This Instant Pot Applesauce is a quick, easy, and healthy way to make homemade applesauce! Sweetener is optional and slow cooker instructions are included.
Servings: 8 people
Calories: 194kcal
Ingredients
- 1 ½ pounds granny smith apples peeled, cored, and cut into wedges
- 1 ½ pounds honey crisp apples peeled, cored, and cut into wedges
- 1 ½ cups unsweetened apple juice or water or apple cider
- ¼ cup unsalted butter use vegan variety, if vegan
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ cup pure maple syrup optional (brown sugar or honey would also work)
Instructions
- Place apples, juice, butter, vanilla, cinnamon, and salt into a 6 quart Instant Pot, then stir to coat.
- Cover and lock the lid — be sure the pressure valve is pointed toward SEALING.
- Cook on HIGH pressure for 4 minutes, then flip the valve to perform a quick release.
- Use a potato masher to mash the applesauce until the desired consistency is reached.
- Taste and add sweetener, if desired.
- Serve warm or cold!
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Notes
Nutritional information does include maple syrup.
Nutrition
Calories: 194kcal | Carbohydrates: 36g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 151mg | Potassium: 258mg | Fiber: 4g | Sugar: 28g | Vitamin A: 271IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 1mg
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