How to Make Stove Top Stuffing Better
How to Make Stove Top Stuffing Better: a few simple ways to make your boxed stuffing mix taste like it's made from scratch. Quick, flavorful, and versatile!
Servings: 16 people
Calories: 279kcal
Ingredients
- 1 (16 oz) roll sausage use sweet, mild, hot, sage, etc.
- 1 yellow onion diced
- 1 cup celery diced
- 1 tablespoon minced garlic
- 2 teaspoons dried rosemary
- 2 teaspoons dried ground sage
- 2 teaspoons dried thyme
- ½ teaspoon salt plus more to taste, if desired
- ½ teaspoon pepper
- 1 cup dried cranberries
- ½ cup pecans roughly chopped
- 2 (6 oz) boxes stuffing mix we used Stove Top Stuffing Mix for Turkey
- 1 (14.5 oz) can chicken broth
- ½ cup unsalted butter melted and cooled slightly
- 2 large eggs beaten
Instructions
- Grease a 9x13-inch baking dish with cooking spray. Set aside.
- Place sausage, onion, celery, garlic, rosemary, sage, thyme, salt and pepper into a large non-stick pan and cook, breaking up the sausage as you go, until the sausage is cooked through and the veggies are cooked to your liking.
- Pour sausage mixture into a large mixing bowl and mix together with cranberries, pecans, stuffing mix, broth, butter, and eggs until combined.
- Spread evenly into the prepared baking dish, then preheat oven to 350 degrees F (this allows time for the stuffing to soak up some of the moisture).
- Bake in preheated oven for 20 minutes or until the interior is hot and the top is golden brown and slightly crisp.
- Serve and enjoy!
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Nutrition
Serving: 1scoop | Calories: 279kcal | Carbohydrates: 24g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 663mg | Potassium: 185mg | Fiber: 2g | Sugar: 8g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg
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