How to Make Canned Cranberry Sauce Better
How to Make Canned Cranberry Sauce Better: a few simple ways to make canned cranberries taste like they’re made from scratch. Tart, sweet, and perfectly jellied!
Servings: 8 people
Calories: 173kcal
Ingredients
- 1 (14 oz) can whole berry cranberry sauce
- 1 (14 oz) can jellied cranberry sauce
- 1/2-1 naval orange juiced and zested*
- 2 tablespoons dark brown sugar plus more if desired
- ½ teaspoon vanilla extract
Instructions
- In a medium sized saucepan, mix together both cranberry sauces, orange juice and zest, brown sugar, and vanilla.
- Bring the mixture to a low boil over medium heat, then reduce heat to low and simmer for 10-15 minutes, or until the desired consistency is reached, stirring occasionally.
- Remove from the heat and allow to cool for at least 15 minutes.
- Serve warm, allow to continue cooling to room temperature, or place in an airtight container in the fridge to chill and thicken further.
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Notes
*Start with 1/2 the orange zest/juice and add more to taste
Nutrition
Serving: 1large scoop | Calories: 173kcal | Carbohydrates: 44g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 48mg | Fiber: 1g | Sugar: 35g | Vitamin A: 57IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.4mg
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