Hot Fudge Sauce
Only 10 minutes to make the easiest hot fudge sauce! Perfect over ice cream, in a shake, or even straight off the spoon! Better than store bought!
Servings: 32 tablespoons
Calories: 80kcal
Ingredients
- ⅔ cup heavy cream
- ½ cup light corn syrup
- ⅓ cup dark brown sugar
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon espresso powder
- 1 cup dark chocolate chips divided in half
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium sized sauce pan, mix together heavy cream, corn syrup, sugar, cocoa, salt, espresso, and 1/2 cup dark chocolate chips.
- Bring to a low boil over medium heat, stirring constantly.
- Once boiling, boil lightly for 5 minutes, stirring constantly, then remove from heat.
- Whisk in butter, vanilla, and the other 1/2 cup of chocolate chips and stir until smooth.
- Let cool slightly before serving.
- If serving later, transfer to a covered container, and let cool completely before refrigerating.
- Reheat before using.
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
Can be kept in the fridge for 1 week.
Recipe adapted from Epicurious
Nutrition
Serving: 1tablespoon | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 30mg | Potassium: 54mg | Fiber: 1g | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.2mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.