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–+ servings
homemade ranch dressing in a jar
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5 from 1 vote

Homemade Ranch Dressing

This restaurant-style homemade Ranch Dressing is thick, creamy, and perfect for dunking, dipping, and drizzling!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 24 tablespoons
Calories: 48kcal
Author: Jennifer Debth

Ingredients

  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ cup buttermilk plus more to thin out if necessary
  • 1 (1 oz) packet ranch seasoning mix use Hidden Valley Ranch Seasoning Salad Dressing & Recipe Mix for best results
US Customary - Metric

Instructions

  • Place sour cream, mayo, buttermilk, and ranch seasoning mix into a bowl, then whisk until smooth.
  • Cover and chill, if desired, then use as a dip, salad dressing, and more!
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Notes

Dressing will thicken as it chills in the fridge, so if you’d like a thinner dressing, simply whisk in more buttermilk until the desired consistency is reached. Taste and re-season, if necessary.

Nutrition

Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 125mg | Potassium: 14mg | Sugar: 0.4g | Vitamin A: 41IU | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 0.01mg

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