Homemade BBQ Sauce
This Homemade BBQ Sauce is bursting with sweet, tangy, and smoky flavors. It's the perfect complement to all your summer grilled favorites.
Servings: 56 tablespoons
Calories: 32kcal
Ingredients
- 1 ½ cups ketchup
- ½ cup red wine vinegar
- ½ cup water
- 1 tablespoon Worcestershire sauce use vegan variety if necessary
- ½ tablespoon hot sauce plus more to taste, I used and recommend Chipotle Tabasco
- 1 ½ cups dark brown sugar light is fine as well
- 2 tablespoons dry mustard
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons crushed dried rosemary
- 2 teaspoons ground ginger
- 2 teaspoons salt plus more to taste, if desired
- 1 ½ teaspoons black pepper
Instructions
- In a medium sized saucepan, whisk together ketchup, vinegar, water, Worcestershire sauce, hot sauce, sugar, dry mustard, paprika, chili powder, garlic powder, onion powder, crushed rosemary, ground ginger, salt, and black pepper.
- Bring to a simmer over medium heat whisking occasionally, once simmering simmer for 5 minutes.
- Carefully pour into a high-powered blender and blend until smooth.
- Taste and re-season if necessary then serve as desired and enjoy!
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Nutrition
Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 152mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 90IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 0.2mg
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