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#ad Leftovers just got a makeover with these Holiday Stuffed Shells! Leftover potatoes, stuffing, and turkey get smothered in a red wine mushroom gravy and stuffed into pasta shells! showmetheyummy.com Made in partnership w/ @barefootwine #thanksgivingrecipe #holidayrecipe
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Holiday Stuffed Shells

Leftovers just got a makeover with these Holiday Stuffed Shells! Leftover potatoes, stuffing, and turkey get smothered in a red wine mushroom gravy and stuffed into pasta shells!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 6 people
Calories: 529kcal
Author: Jennifer Debth

Ingredients

Red Wine Mushroom Gravy

  • ¼ cup unsalted butter divided
  • 1 (8 oz) package baby bella mushrooms sliced
  • ¼ teaspoon black pepper
  • 2 tablespoons all purpose flour
  • 1 cup chicken broth
  • ½ cup Barefoot Cabernet Sauvignon
  • 2 tablespoons half and half

Holiday Stuffed Shells

  • 1 (12 oz) box jumbo pasta shells cooked according to package directions
  • leftover mashed potatoes
  • leftover turkey cubed
  • leftover stuffing
US Customary - Metric

Instructions

Red Wine Mushroom Gravy

  • In a non stick pan, melt butter over medium heat.
  • Once melted, stir in the mushrooms and pepper and cook for about 4 to 5 minutes, stirring regularly.
  • Sprinkle in flour and cook for 1 minute.
  • Stir in broth and red wine and cook 3-5 minutes or until thickened.
  • Stir in the additional 2 tablespoons of butter and half and half.
  • Cook until the butter has melted, season with salt, and serve!

Holiday Stuffed Shells

  • Pre-heat oven to 350 degrees F and spray a baking dish with cooking spray.
  • Take one shell and fill with gravy, mashed potatoes, turkey, and stuffing.
  • Place in baking dish.
  • Repeat with remaining shells/leftovers.
  • Cover baking dish with foil and bake until warmed through, about 20-30 minutes.
  • Serve and enjoy!
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Notes

Nutritional information is a rough guesstimate. Values will vary based on YOUR leftover ingredients and how much you use of each!

Nutrition

Calories: 529kcal | Carbohydrates: 70g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 444mg | Potassium: 646mg | Fiber: 5g | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 14.9mg | Calcium: 51mg | Iron: 2.3mg

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