Herb Butter
This Herb Butter is quick, easy, and so versatile. Made with fresh (or dried) herbs, garlic, and a touch of parmesan — this butter will elevate any meal!
Servings: 8 tablespoons
Calories: 109kcal
Ingredients
- ½ cup unsalted butter softened to room temperature
- 2 tablespoons finely grated parmesan
- 1 tablespoon finely diced parsley
- 1 tablespoon finely diced basil
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place butter, parmesan, parsley, basil, garlic, salt, and pepper into a bowl, food processor, or stand mixer.
- Mash using a fork, process, or whip together until combined. Taste and re-season, if necessary.
- Use immediately as a spread, or form into a log/place into a mold, chill until firm, then slice and enjoy on steak, in mashed potatoes, on bread, vegetables, and more!
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Nutrition
Serving: 1tablespoon | Calories: 109kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 169mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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