Healthy Granola
This Healthy Granola has extra-crunchy clusters in every spoonful! This delicious granola can be sprinkled over smoothies, stirred into yogurt, or enjoyed by the handful.
Servings: 14 servings
Calories: 320kcal
Ingredients
- ½ cup extra virgin olive oil
- ½ cup honey
- 1 tablespoon vanilla extract
- 4 cups old-fashioned rolled oats
- 1 ½ cups mixed nuts I used roasted, salted almonds/pecans/and cashews
- 1 cup raisins
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large egg whites
Instructions
- Preheat oven to 300 degrees F and line a rimmed baking sheet with a silicone baking mat. Set aside.
- Place oil, honey, and vanilla into a large mixing bowl, whisk until combined, then gently fold in oats, nuts, raisins, salt, and cinnamon. Set aside.
- Place egg whites into a medium sized bowl, then use a hand mixer to whisk the egg whites until VERY frothy.
- Use a rubber spatula to gently fold the whipped egg whites into the granola mixture.
- Transfer the mixture to the prepared baking sheet and bake in the preheat oven for 35-45 minutes or until golden brown and relatively dry.
- Remove from the oven and allow to cool completely before breaking into clumps.
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Nutrition
Serving: 0.5cup | Calories: 320kcal | Carbohydrates: 38g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 181mg | Potassium: 277mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
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