Healthy Chocolate Banana Muffins Recipe
These Healthy Chocolate Banana Muffins are moist, fudgy, vegan, and gluten-free! This quick and easy snack or dessert is made in one bowl for super easy cleanup!
Servings: 12 muffins
Calories: 150kcal
Ingredients
- 2 cups old fashioned oats use gluten free if you’re gluten free
- ½ cup cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup natural no sugar added peanut butter room temperature*
- ⅓ cup dark brown sugar packed
- 1 tablespoon vanilla extract
- ½ cup unsweetened vanilla almond milk
- 2 tablespoons white vinegar
- 2 large ripe bananas 1 cup mashed
- ½ - 1 cup vegan dark chocolate chips **
Instructions
- Preheat oven to 425 degrees F and line then grease a standard 12-slot muffin tin with muffin wrappers and cooking spray.
- Place old fashioned oats in food processor.
- Process until it resembles flour.
- Add in cocoa powder, baking powder, baking soda, salt, peanut butter, brown sugar, vanilla, almond milk, vinegar, and bananas.
- Process until smooth, then stir in chocolate chips.
- Use a 1/4 cup measuring cup to scoop batter into prepared tin.
- Bake in preheated oven for 5 minutes.
- Lower the temperature to 350 degrees and bake for an additional 3-5 minutes.
- Serve warm! Store leftovers at room temperature in sealed containers and re-heat in microwave to serve.
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Notes
*Be sure the only ingredient in your peanut butter is roasted peanuts. Natural separation occurs, so be sure to stir throughly before measuring it out for this recipe.
**Nutritional information is for 1 muffin out of 12, using 1/2 cup vegan dark chocolate chips.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5.5g | Fiber: 4g | Sugar: 10g
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