Healthy Broccoli Salad
This Healthy Broccoli Salad combines crisp broccoli, chewy cranberries, crunchy nuts, and a zesty red wine vinaigrette to create a perfect side for any occasion.
Servings: 6 people
Calories: 282kcal
Ingredients
- 1 batch red wine vinaigrette
- 1 pound broccoli florets roughly chopped (you’ll need a 1 1/2 pound head of broccoli to get enough)
- ½ cup finely chopped red onion
- ½ cup dried cranberries
- ½ cup crumbled feta vegan, if necessary
- ¼ cup roasted and salted sunflower seeds
- 1 (2 oz) bag slivered almonds
Instructions
- Make the red wine vinaigrette according to recipe instructions, then set aside.
- Place chopped broccoli, chopped red onion, dried cranberries, crumbled feta, sunflower seeds, and slivered almonds into a large bowl and toss to combine.
- Toss with the desired amount of red wine vinaigrette (you probably won't use all of it), then cover and place in the fridge for at least 1 hour, but preferably overnight.
- Taste and re-season (or toss with additional dressing), if necessary, then enjoy!
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Nutrition
Serving: 1large scoop | Calories: 282kcal | Carbohydrates: 20g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 389mg | Potassium: 377mg | Fiber: 6g | Sugar: 12g | Vitamin A: 525IU | Vitamin C: 70mg | Calcium: 135mg | Iron: 3mg
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