Healthy Banana Pancake Muffins
These Healthy Banana Pancake Muffins are quick, healthy, delicious, and freezer friendly! They're loaded with bananas, whole grain protein pancake mix, all-natural peanut butter, dark chocolate, and more!
Servings: 12 muffins
Calories: 232kcal
Ingredients
- 2 large ripe bananas mashed (very full 1/2 cup)
- ¼ cup pure maple syrup
- ¼ cup peanut butter use the all natural just nuts, no added sugar variety
- 1 cup fat free buttermilk room temperature
- 1 large egg room temperature
- 1 tablespoon vanilla extract
- 2 cups Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix
- 2 teaspoons cinnamon
- 1 cup dark chocolate chunks plus more for topping, if desired
Instructions
- Preheat oven to 425 degrees F and grease a 12 slot non stick muffin tin with cooking spray.
- In a large bowl, whisk together bananas, maple syrup, peanut butter, buttermilk, egg, and vanilla.
- Add in Kodiak Cakes mix, cinnamon, and dark chocolate chips/chunks. Stir with a rubber spatula until *just* combined.
- Scoop batter evenly into prepared muffin tin.
- Top with more chocolate chunks/chips, if desired.
- Bake at 425 degrees F for 5 minutes.
- Lower heat to 350 degrees F and set the timer for an additional 10 minutes (keep muffins in the oven the whole time), or until muffins are cooked.
- Serve plain, with butter, a drizzle of peanut butter/maple syrup, etc and enjoy!
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Notes
Freezer friendly.
Nutrition
Calories: 232kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 193mg | Potassium: 232mg | Fiber: 3g | Sugar: 14g | Vitamin A: 40IU | Vitamin C: 2.3mg | Calcium: 65mg | Iron: 0.5mg
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