Go Back
–+ servings
Print Recipe
4.80 from 5 votes

Greek Yogurt Chicken Salad

This Greek Yogurt Chicken Salad is a high protein, low calorie version of a classic. This quick and easy lunch is loaded with crunchy cashews, chewy raisins, and a hint of Dijon.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 6 servings
Calories: 221kcal
Author: Jennifer Debth

Ingredients

  • ½ cup non fat plain greek yogurt plus more if too dry
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt plus more to taste
  • ¼ teaspoon garlic powder plus more to taste
  • ¼ teaspoon pepper
  • 1 pound cooked and cubed chicken about 1 small rotisserie chicken
  • ½ cup salted, roasted cashews roughly chopped
  • ⅓ cup craisins or raisins
US Customary - Metric

Instructions

  • In a medium sized bowl whisk together greek yogurt, mustard, salt, garlic powder, and pepper until smooth.
  • Stir in chicken, cashews, and craisins until fully coated, then taste and re-season, if necessary.
  • Serve immediately or cover and place in the fridge to chill.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1scoop | Calories: 221kcal | Carbohydrates: 10g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 86mg | Potassium: 359mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.