Gravy Recipe
This Gravy Recipe is easy to make, flavorful, and so versatile! Serve it over your favorite mashed potatoes, with turkey or chicken, over veggies, and more!
Servings: 3 cups
Calories: 363kcal
Ingredients
- ½ cup unsalted butter 1/2 cup = 1 stick
- ½ cup all-purpose flour
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon dried sage
- 3 cups chicken broth
- Salt to taste, if necessary (I use 1/4 teaspoon)
Instructions
- Melt butter in a large saucepan over medium heat.
- Little by little, whisk in flour until smooth.
- Whisk in pepper, garlic powder, onion powder, thyme, rosemary, and sage until smooth.
- Use a rubber spatula* to cook and stir mixture over medium heat for 5 minutes (mixture will simmer).
- Gradually whisk in broth, so that no lumps form.
- Simmer, stirring regularly, until desired texture has been reached.
- If the gravy becomes too thick, thin with more broth.
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Notes
*This ensures that nothing gets stuck in the crevices of the saucepan.
Nutrition
Serving: 1cup | Calories: 363kcal | Carbohydrates: 18g | Protein: 4g | Fat: 31g | Saturated Fat: 20g | Cholesterol: 81mg | Sodium: 865mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 945IU | Vitamin C: 16mg | Calcium: 23mg | Iron: 2mg
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