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two gold rush brownies stacked: one original and one double chocolate
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5 from 4 votes

Gold Rush Brownies

These Gold Rush Brownies are ooey-gooey, extra chocolatey, and only require 5 ingredients! Bonus: you can eat the raw batter!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 16 brownies
Calories: 192kcal
Author: Jennifer Debth

Ingredients

Gold Rush Brownies

  • 2 cups graham cracker crumbs
  • 1 cup semi-sweet chocolate chunks
  • ½ teaspoon salt
  • 1 (14 oz) can sweetened condensed milk
  • 1 tablespoon vanilla extract

Chocolate Gold Rush Brownies

  • 1 (10 oz) box chocolate teddy grahams crushed using a food processor (about 2 cups crumbs)
  • 1 cup mixed baking chips I did 1/4 cup each: peanut butter chips, white chocolate chips, butterscotch chips, and dark chocolate chips
  • ½ cup chopped pecans
  • ½ teaspoon salt
  • 1 (14 oz) can sweetened condensed milk
  • 1 tablespoon vanilla extract
US Customary - Metric

Instructions

Gold Rush Brownies

  • Preheat oven to 350 degrees F, grease a non-stick square 8x8 baking pan with cooking spray, then line with a parchment paper sling. Set aside.
  • Place graham cracker crumbs, chocolate chunks, and salt into a large bowl and stir until combined.
  • Pour in the condensed milk and vanilla and stir until well combined (this mixture is THICK, so it will take a little elbow grease).
  • Dump the batter into the prepared baking dish, spray your hands with cooking spray (this keeps the batter from sticking to your hands), then press the mixture into an even layer in the pan. Top with additional chocolate chunks, if desired.
  • Bake in preheated oven for 20-30 minutes or until an inserted toothpick comes out *almost* clean (these bars just need to be cooked enough to hold their shape).
  • Cool for 10 minutes before using the parchment paper sling to remove the bars from the pan.
  • Slice into bars, serve, and enjoy!

Chocolate Gold Rush Brownies

  • Preheat oven to 350 degrees F, grease a non-stick square 8x8 baking pan with cooking spray, then line with a parchment paper sling. Set aside.
  • Place chocolate teddy bear crumbs, mixed baking chips, pecans, and salt into a large bowl and stir until combined.
  • Pour in the condensed milk and vanilla and stir until well combined (this mixture is THICK, so it will take a little elbow grease).
  • Dump the batter into the prepared baking dish, spray your hands with cooking spray, then press the mixture into an even layer in the pan. Top with additional baking chips/pecans, if desired.
  • Bake in preheated oven for 30-40 minutes or until an inserted toothpick comes out *almost* clean (these bars just need to be cooked enough to hold their shape).
  • Cool for 10 minutes before using the parchment paper sling to remove the bars from the pan.
  • Slice into bars, serve, and enjoy!
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Notes

Nutritional information is for 1 out of 16 bars for the original gold rush brownies. Chocolate version should be similar.

Nutrition

Serving: 1brownie | Calories: 192kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 175mg | Potassium: 176mg | Fiber: 1g | Sugar: 20g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg

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