Gluten Free Chocolate Chip Cookies Recipe
A classic cookie turned gluten free, I know you guys are gonna flip for these warm, gooey, and delicious Gluten Free Chocolate Chip Cookies!
Servings: 18 cookies
Calories: 150kcal
Ingredients
- 1 ½ cup Gluten Free Cup for Cup Baking Flour I like Bob's Red Mill
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter cold and cut into cubes (1/2 cup = 1 stick)
- ⅓ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg cold
- ½ tablespoon vanilla extract
- ⅓ cup semi-sweet chocolate chunks
- ⅓ cup dark chocolate chips
Instructions
- Whisk together dry ingredients in a large bowl: flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In your stand mixer, cream cold butter until fluffy, about 1-2 minutes.
- Add in brown sugar and granulated sugar.
- Beat for an additional 2 minutes.
- Scrape down the sides of your bowl.
- Pour in egg and vanilla and mix until just combined.
- Add flour mixture.
- Stir in chocolate chips.
- Line a 9x13 in baking sheet with parchment paper or a silicone mat.
- Scoop dough into balls, using a cookie scoop, and chill dough for at least 1 hour.
- Preheat oven to 375 degrees F.
- Bake for 10-12 minutes or until golden brown and cooked.**
- Serve and enjoy!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
*Read your labels, some brands MAY contain gluten.
**Don’t under bake or I think they have an after taste - Trevor on the other hand did not and liked them slightly underdone.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 155mg | Potassium: 74mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Calcium: 34mg | Iron: 0.7mg
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