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These funfetti cheesecake cupcakes have 3 layers: birthday cake oreo crust, no bake funfetti cheesecake filling, and funfetti cream cheese buttercream! showmetheyummy.com #funfetti #cake
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Funfetti Cheesecake

These funfetti cheesecake cupcakes have 3 layers: birthday cake oreo crust, no bake funfetti cheesecake filling, and funfetti cream cheese buttercream!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Servings: 24 cupcakes
Calories: 266kcal
Author: Jennifer Debth

Ingredients

Crust

  • 24 Birthday Cake Oreos

Filling

  • 2 (8 oz) packages cream cheese softened to room temperature,
  • 1 ½ cups funfetti cake mix 1/2 box
  • 1 teaspoon vanilla extract
  • ½ cup Sour cream room temperature
  • 1 (8 oz) tub Cool Whip thawed

Frosting

  • 1 (8 oz) package cream cheese softened to room temperature
  • ¼ cup unsalted butter softened to room temperature
  • 2 tablespoons heavy cream or half-and-half
  • 1 teaspoon vanilla extract
  • 1 ½ cups funfetti cake mix 1/2 box
  • ½ cup powdered sugar
  • pinch salt
  • sprinkles for decorating
US Customary - Metric

Instructions

Crust

  • Place Oreos in two (12 slot) paper lined standard muffin tins.

Filling

  • Using your stand mixer, beat the cream cheese and cake mix until smooth and fluffy, about 2 minutes.
  • Add the vanilla, sour cream and mix again until creamy, another 2 minutes.
  • Gently stir in the cool whip (on lowest setting for 30 seconds, then hand fold in using a spatula the rest of the way).
  • Spread the filling evenly into the prepared muffin tins. I used a cookie scoop for even filling.
  • Cover with plastic wrap and refrigerate at least 4 hours or overnight.

Frosting

  • Beat together cream cheese and butter until smooth, about 2 minutes.
  • Beat in heavy cream (or half-and-half) and vanilla extract.
  • Add in funfetti cake mix, powdered sugar, and a pinch of salt and beat until fully combined.
  • Pipe onto the cupcakes and top with sprinkles, if desired!
  • Store in fridge until ready to serve.
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Nutrition

Serving: 1cupcake | Calories: 266kcal | Carbohydrates: 27g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 254mg | Potassium: 86mg | Fiber: 1g | Sugar: 18g | Vitamin A: 430IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1.4mg

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