Five Ingredient Margaritas Recipe
Five Ingredient Margaritas - 4 Ways! Citrus Margarita. Spicy Mango Margarita. Mojito Margarita. Cucumber Chili Margarita. Cheers!
Servings: 4 margaritas
Calories: 218kcal
Ingredients
Citrus
- 1 ½ oz tequila
- ½ oz orange juice
- ½ oz lemon juice
- ½ oz lime juice
- ½ oz simple syrup
Spicy Mango
- 1 ½ oz spicy tequila
- 1 oz mango juice
- 1 ½ oz triple sec
- 1 oz lime juice
- ½ oz simple syrup
Mojito
- 1 ½ oz tequila
- 1 ½ oz lime juice
- ½ oz simple syrup
- 8-10 mint leaves
- club soda
Cucumber Chili
- 1 ½ oz spicy tequila
- 2 oz cucumber juice
- 1 ½ oz triple sec
- 1 oz lime juice
- ½ oz simple syrup
Instructions
Citrus
- Combine all ingredients into a shaker with ice. Shake until combined. Pour over ice.
Spicy Mango
- Combine all ingredients into a shaker with ice. Shake until combined. Pour over ice. Serve with a salted/chili rim***, if desired.
Mojito
- Muddle mint in shaker, then add in tequila, lime, and simple syrup. Pour over ice and top with club soda.
Cucumber Chili
- Combine all ingredients into a shaker with ice. Shake until combined. Pour over ice. Serve with a salted/chili rim, if desired.
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
*To make simple syrup, combine equal parts sugar and water (ex: 1 cup sugar + 1 cup water) and microwave until sugar dissolves. Store leftovers in fridge.
**To make cucumber juice, place cucumber in high powdered blender. Blend until smooth. Strain using a fine mesh sieve.
***To make chili/salt rim. Place 1 tablespoon salt + 1 teaspoon chili powder onto a plate and stir to combine. Rub the rim of your glass with a wedge of lime, then dunk into the salt/chili mixture.
Nutrition
Serving: 1margarita | Calories: 218kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 43mg | Fiber: 1g | Sugar: 19g | Vitamin A: 135IU | Vitamin C: 13.8mg | Calcium: 5mg | Iron: 0.6mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.