In a small bowl whisk together soy sauce, oil, garlic, brown sugar, and red pepper flakes. Set aside.

Place sliced steak in a gallon size baggie and pour in marinade.

Close and place in fridge for at least 4 hours, but I let mine marinate in the fridge overnight.

In a medium sized bowl, whisk together sauce ingredients: soy sauce, broth, red pepper, ginger, brown sugar, hoisin sauce, vinegar, garlic, and cornstarch. Set aside.

In a large skillet, heat sesame oil over medium high heat.

Once hot, add in marinated steak.

Cook steak for about 2-5 minutes, or until nicely browned.

Pour in sauce, raise heat to high and cook until sauce has thickened and steak is cooked to you liking.

Serve immediately over rice and top with sliced green onions, sesame seeds, and more crushed red pepper flakes.

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