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Easy Lemon Honey Baked Salmon. A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard! showmetheyummy.com #lemon #honey #baked #salmon #glutenfree #healthy
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4.77 from 13 votes

Easy Lemon Honey Baked Salmon

Easy Lemon Honey Baked Salmon. A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 2 people
Calories: 415kcal

Ingredients

  • 2  (6 oz) fillets salmon skin left on
  • ½ teaspoon salt plus more to taste
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 tablespoons melted butter
  • 1 tablespoon dijon mustard
US Customary - Metric

Instructions

  • Grease a glass baking pan with cooking spray.
  • Place salmon fillets skin side down into prepared pan.
  • Season with salt, pepper, and garlic powder. Set aside.
  • In a small bowl, whisk together honey, lemon, melted butter, and dijon.
  • Pour half of the marinade over salmon and marinate at room temperature for 30 minutes.
  • Preheat oven to 425 degrees F.
  • Bake marinated salmon, uncovered, for 10-15 minutes, or until salmon flakes easily with a fork and is cooked to your liking. Time will depend on thickness of salmon.
  • Taste and re-season if necessary.
  • Serve with remaining sauce and enjoy!
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Nutrition

Calories: 415kcal | Carbohydrates: 19g | Protein: 34g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 123mg | Sodium: 842mg | Potassium: 833mg | Sugar: 17g | Vitamin A: 420IU | Vitamin C: 5.8mg | Calcium: 20mg | Iron: 1.5mg

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