Easy French Onion Dip
This Easy French Onion Dip Recipe is a classic party appetizer! With just 5 minutes of prep, this creamy caramelized onion deliciousness is the perfect, crowd favorite treat.
Servings: 12 people
Calories: 61kcal
Ingredients
- 2 tablespoons unsalted butter
- 1 very large yellow onion diced
- 1/2 teaspoon salt plus more to taste after mixture has chilled in the fridge
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup sour cream I used light
- ¼ cup mayonnaise I used light
- 2 teaspoons Worcestershire
Instructions
- Melt butter in a large non-stick pan over medium low heat.
- Add in diced onions, salt, pepper, and garlic powder.
- Cook the onions for about 20 minutes, stirring occasionally, or until the onions are caramelized. Set aside to cool slightly.
- In a large bowl, whisk together sour cream, mayo, and worcestershire sauce.
- Stir in cooled onions. Cover and refrigerate for at least a few hours.
- After it's been chilled, stir, taste and re-season, if necessary, and serve!
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Nutrition
Calories: 61kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 139mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.1mg
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