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#ad An Easy Cheesy Bacon Breakfast Tart Recipe full of crispy bacon, smoky gouda, and creamy sweet potatoes! Made ultra easy with store bought pie dough! Recipe made in partnership w/ @jonesdairyfarm #JonesFamilyRules
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Easy Cheesy Bacon Breakfast Tart Recipe

#ad An Easy Cheesy Bacon Breakfast Tart Recipe full of crispy bacon, smoky gouda, and creamy sweet potatoes! Made ultra easy with store bought pie dough!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 6 individual tarts
Calories: 583kcal
Author: Jennifer Debth

Ingredients

Filling

  • 4 Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon Slices
  • 1 pound sweet potato peeled and diced
  • ½ yellow onion diced
  • 2 cups baby spinach loosely measured
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 (4 oz) block gouda cut into small cubes

Breakfast Tarts

  • 1 (14 oz) box Refrigerated Pie Crust room temperature*
  • 5 large eggs
  • ½ cup whole milk
US Customary - Metric

Instructions

Filling

  • Place bacon on a large non stick skillet.
  • Cook over medium heat until cooked and crispy.
  • Remove from pan, but keep the bacon fat. Crumble bacon and set aside.
  • Place sweet potatoes in the pan and cook for about 7 minutes.
  • Add in onion and cook until both the sweet potatoes and onion are tender, about 7 additional minutes.
  • Add spinach and garlic and cook an additional 2 minutes.
  • Remove from heat.
  • Season with salt, pepper, and stir in cheese. Set aside.

Breakfast Tarts

  • Preheat oven to 400 degrees F.
  • Spray all six tart pans with cooking spray.
  • Lay one of the pie dough sheets on a clean work surface.
  • Cut three even circles (slightly larger than the tart pans).
  • Place one of the circles in each of the tart pans.
  • Gently press the dough into the bottom and sides of the pan.
  • Prick the dough on the bottom all over with a fork.
  • Repeat with remaining dough.
  • Place all tarts on a 9x13 in baking sheet and bake for 5 minutes.
  • Fill baked tarts evenly with filling. Set aside.
  • In a large measuring cup, whisk together eggs and milk.
  • Pour egg/milk mixture evenly over the filling of the tarts.
  • Bake tarts an additional 20 minutes, or until filling has set!
  • Serve immediately.
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Notes

You could definitely make the filling the day before and assemble/bake the day of! :)
*Should contain two 9 inch dough sheets

Nutrition

Serving: 1tart | Calories: 583kcal | Carbohydrates: 51g | Protein: 19g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 209mg | Sodium: 1036mg | Potassium: 532mg | Fiber: 4g | Sugar: 5g | Vitamin A: 12055IU | Vitamin C: 5.6mg | Calcium: 231mg | Iron: 3.4mg

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